IBBR Project #119
CISIA_SUSTAINABILITY AND INNOVATION OF THE MADE IN ITALY AGRO-FOOD SECTOR: DIAGNOSI DI ORIGINE GEOGRAFICA E QUALITA’ NELL’AGROALIMENTARE DEL MERIDIONE D’ITALIA: OLI EXTRAVERGINI DI OLIVA, KIWI E PRODOTTI ORTOFRUTTICOLI TIPICI.
| Project ID | 119 |
| ID | - |
| Acronym | - |
| Project acronym and title | CISIA_SUSTAINABILITY AND INNOVATION OF THE MADE IN ITALY AGRO-FOOD SECTOR: DIAGNOSI DI ORIGINE GEOGRAFICA E QUALITA’ NELL’AGROALIMENTARE DEL MERIDIONE D’ITALIA: OLI EXTRAVERGINI DI OLIVA, KIWI E PRODOTTI ORTOFRUTTICOLI TIPICI. |
| Contract | - |
| Description | - |
| Funding body | PON1-MIUR |
| UOS | Napoli |
| Role | Research Unit |
| Signatory | - |
| Contact Person | Moracci Marco, La Cara |
| Project Web SIte | - |
| Starting of activities | 2012 |
| Ending of activities | 2015 |
| Extension | - |
| Amount (euro) | 340000.00 |
| Technological Area | - |
| Technological Field | - |
