Veronica Sberveglieri
Role: Senior Researcher
Section: Researchers and Technologists
Division: Florence
Tel: (39) 39-3204377973
E-mail: veronica.sberveglieri[at]cnr.it
URL: http://ibbr.cnr.it
Dr. Veronica Sberveglieri is a Senior Researcher at the Institute of Biosciences and Bioresources (IBBR-CNR) and Head of the Territorial Research Unit (URT) in Reggio Emilia. Her research focuses on the development of chemical sensors, especially MOS (Metal Oxide Semiconductor) sensors, for the analysis of volatile organic compounds (VOCs). She is actively involved in national and international research projects aimed at applying innovative technologies in food safety, environmental monitoring, and non-invasive diagnostics.
Research Interests
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Chemical sensors (MOS) and electronic nose systems
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Volatilomics and VOC analysis
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Food traceability and authenticity
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Early-stage non-invasive diagnostics
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Technological innovation for sustainability in the agri-food sector
Selected Publications
(full list available at CNR People)
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples
Liboà A, Genzardi D, Núñez-Carmona E, Carabetta S, Di Sanzo R, Russo M, Sberveglieri V
Year: 2023
Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors
Genzardi D, Greco G, Núñez-Carmona E, Sberveglieri V
Year: 2022
A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee
Greco G, Carmona EN, Sberveglieri G, Genzardi D, Sberveglieri V
Year: 2022
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors
Mariotti R, Núñez-Carmona E, Genzardi D, Pandolfi S, Sberveglieri V, Mousavi S
Year: 2022
Nanowire Gas Sensor to Support Optical and Volatile Changes in the Production Chain of Fruit Jams
Núñez-Carmona E, Greco G, Genzardi D, Piccoli P, Zottele I, Tamanini A, Sberveglieri G, Sberveglieri V
Year: 2022
The Electronic Nose: Review on Sensor Arrays and Future Perspectives
Sberveglieri Giorgio; Greco Giuseppe; Genzardi Dario; Núñez-Carmona Estefanía; Pezzottini Simone; Sberveglieri Veronica
Year: 2022
The Electronic Nose: Review on Sensor Arrays and Future Perspectives
Sberveglieri Giorgio; Greco Giuseppe; Genzardi Dario; Núñez-Carmona Estefanía; Pezzottini Simone; Sberveglieri Veronica
Year: 2022
Discrimination of the Olfactive Fraction of Different Renewable Organic Sources and their By-Products. A New Generation of MOX Sensor Tailor Made Device to Classify the Volatile Fingerprint
Sberveglieri Veronica; Genzardi Dario; Greco Giuseppe; Núñez-Carmona Estefanía; Pezzottini Simone; Sberveglieri Giorgio
Year: 2022
How coffee capsules affect the volatilome in Espresso Coffee
Greco G, Núñez-Carmona E, Abbatangelo M, Fava P, Sberveglieri V
Year: 2021
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain
Núñez-Carmona E, Abbatangelo M, Sberveglieri V
Year: 2021
k-NN and k-NN-ANN combined classifier to assess MOX gas sensors performances affected by drift caused by early life aging
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Comini E, Sberveglieri G
Year: 2020
An array of MOX sensors and ANNS to assess grated Parmigiano Reggiano cheese packs’ compliance with CFPR guidelines
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G
Year: 2020
Chemical gas sensors studied at SENSOR Lab, Brescia (Italy): From conventional to energy-efficient and biocompatible composite structures
Galstyan V, Kaur N, Zappa D, Núñez-Carmona E, Sberveglieri V, Comini E
Year: 2020
Nanostructured MOS sensor for the detection, follow up, and threshold pursuing of Campylobacter jejuni development in milk samples
Núñez-Carmona E, Abbatangelo M, Zappa D, Comini E, Sberveglieri G, Sberveglieri V
Year: 2020
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification
Ongo EA, Montevecchi G, Antonelli A, Sberveglieri V, Sevilla Iii F
Year: 2020
UV-enhanced humidity sensing of Chitosan-SnO2 hybrid nanowires
Sisman O, Kaur N, Sberveglieri G, Núñez-Carmona E, Sberveglieri V, Comini E
Year: 2020
Overview of Iot Mox chemical sensors arrays for agri-food applications
Abbatangelo M, Carmona-Nunez E, Sberveglieri V, Comini E, Sberveglieri G
Year: 2019
Multidisciplinary approach to characterizing the fingerprint of Italian EVOO
Abbatangelo M, Núñez-Carmona E, Duina G, Sberveglieri V
Year: 2019
Novel equipment for food quality control: an IoT nanowire gas sensors array
Abbatangelo M, Núñez-Carmona E, Sberveglieri V
Year: 2019
Innovative sensor approach to follow Campylobacter jejuni development
Núñez-Carmona E, Abbatangelo M, Sberveglieri V
Year: 2019
Nanomaterial gas sensors for online monitoring system of fruit jams
Núñez-Carmona E, Abbatangelo M, Zottele I, Piccoli P, Tamanini A, Comini E, Sberveglieri G, Sberveglieri V
Year: 2019
BC-MOS: The novel bacterial cellulose based MOS gas sensors
Núñez-Carmona E, Bertuna A, Abbatangelo M, Sberveglieri V, Comini E, Sberveglieri G
Year: 2019
Metabolomics fingerprint of Philippine coffee by SPME-GCMS for geographical and varietal classification
Ongo E, Sberveglieri V, Montevecchi G, Sevilla F
Year: 2019
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
Abbatangelo M, Núñez-Carmona E, Sberveglieri V
Year: 2018
Array of MOX nanowire gas sensors for wastewater management
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Comini E, Sberveglieri G
Year: 2018
Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of rind percentage of grated Parmigiano Reggiano
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G
Year: 2018
Discrimination of quality and geographical origin of extra virgin olive oil by S3 device with metal oxides gas sensors
Bhandari MP, Carmona EN, Abbatangelo M, Sberveglieri V, Duina G, Malla R, Comini E, Sberveglieri G
Year: 2018
Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging
Galstyan V, Bhandari M, Sberveglieri V, Sberveglieri G, Comini E
Year: 2018
Real-Time Microwave, Dielectric, and Optical Sensing of Lincomycin and Tylosin Antibiotics in Water: Sensor Fusion for Environmental Safety
Mason A, Soprani M, Korostynska O, Amirthalingam A, Cullen J, Muradov M, Carmona EN, Sberveglieri G, Sberveglieri V, Al-Shamma’a A
Year: 2018
Characterization and Analysis of Volatile Fingerprint of 13 Different Commercial Essential Oils with GC-MS and Chemical Gas Sensors
Núñez-Carmona E, Abbatangelo M, Sberveglieri V
Year: 2018
Array of semiconductor nanowires gas sensor for Iot in wastewater management
Soprani M, Abbatangelo M, Núñez-Carmona E, Duina G, Malgaretti M, Comini E, Sberveglieri V, Prasad Bhandari M, Bolpagni D, Sberveglieri G
Year: 2018
Detection of food and skin pathogen microbiota by means of an electronic nose based on metal oxide chemiresistors
Núñez Carmona E, Sberveglieri V, Ponzoni A, Galstyan V, Zappa D, Pulvirenti A, Comini E
Year: 2017
Nanowire (S3) Device for the quality control of drinking water
Núñez Carmona E, Soprani M, Sberveglieri V
Year: 2017
Application of nanowire gas sensor device (S3) for the quality control process of Parmigiano Reggiano
Núñez-Carmona E, Betto G, Sberveglieri V
Year: 2017
Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy)
Ponzoni A, Baratto C, Cattabiani N, Falasconi M, Galstyan V, Nunez-Carmona E, Rigoni F, Sberveglieri V, Zambotti G, Zappa D
Year: 2017
Application of s3 nanowire device to the food safety
Sberveglieri V, Betto G, Zappa D, Núñez Carmona E
Year: 2017
Spectrocolorimetry and nanowire gas sensor device S3 for the analysis of Parmigiano Reggiano cheese ripening
Sberveglieri V, Bhandari MP, Carmona-Nunez E, Betto G, Soprani M, Malla R, Sberveglieri, G
Year: 2017
Grated Parmigiano reggiano cheese: authenticity determination and characterization by a novel nanowire device (S3) and GC-MS
Sberveglieri V, Bhandari MP, Pulvirenti A, Nunez Carmona E
Year: 2017
Low-frequency capacitive sensing for environmental monitoring of water pollution with residual antibiotics
Soprani M, Korostynska O, Mason A, Amirthalingam A, Cullen J, Muradov M, Al-Shamma’a A, Sberveglieri V, Carmona EN, Sberveglieri G
Year: 2017
Real-time chemical gas sensing of pathogenic microorganisms pollution in wastewater
Soprani M, Ponzoni A, Sberveglieri V, Nunez-Carmona E, Bhandari MP, Betto G, Sberveglieri G
Year: 2017
Real-time pathogenic microorganisms monitoring in untreated water with nanowire gas sensor device (S3)
Soprani M, Sberveglieri V, Núñez-Carmona E, Sberveglieri G
Year: 2017
Metal oxide nanostructures: preparation, characterization and functional applications as chemical sensors
Zappa D, Bertuna A, Comini E, Kaur N, Poli N, Sberveglieri V, Sberveglieri G
Year: 2017
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese
Sberveglieri V, Bhandari M, Núñez Carmona E, Betto G, Sberveglieri G
Year: 2016
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano
Sberveglieri V, Núñez-Carmona E, Pulvirenti A
Year: 2015