National Research Council of Italy

Institute of Biosciences and Bioresources

Dark and bright facets of the nutritional value of grass pea (Lathyrus sativus L.) seeds

Piergiovanni AR, Bisignano V, Polignano GB, Lioi L

In: "Legumes: Types, Nutritional composition and Health benefits" (Satou H, Nakamura R eds). Series: Agriculture Issues and Policies, Nova Science Publishers, Inc., NY, USA, pp. 179-192. [ISBN: 978-1-62808-280-7]

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