Luigi Del Giudice

Ruolo: Professore Associato
Comparto: Personale Associato
Sede:
Tel: (39) 081-2539026
E-mail: luigi.delgiudice[at]ibbr.cnr.it

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Lista Pubblicazioni

(lista completa disponibile su CNR People)

Controllo genetico ed effetti biologici delle antocianine di patata

D’Amelia V, De Masi L, Staiti A, Carputo D

Anno: 2022

Mitochondrial ribosomal protein genes connected with Alzheimer’s and tellurite toxicity

Del Giudice L, Alifano P, Calcagnile M, Di Schiavi E, Bertapelle C, Aletta M, Pontieri P

Anno: 2022

Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment

Pontieri P, Troisi J, Calcagnile M, Bean SR, Tilley M, Aramouni F, Boffa A, Pepe G, Campiglia P, Del Giudice F, Chessa AL, Smolensky D, Aletta M, Alifano P, Del Giudice L

Anno: 2022

Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges

Pontieri P, Mennini FS, Magni D, Fiano F, Scuotto V, Papa A, Aletta M, Del Giudice L

Anno: 2021

Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area

Pontieri P, Pepe G, Campiglia P, Merciai F, Basilicata MG, Smolensky D, Calcagnile M, Troisi J, Romano R, Del Giudice F, Aletta M, Guida M, Alifano P, Del Giudice L

Anno: 2021

Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment

Pontieri P, Troisi J, Romano R, Pizzolante G, Bean R S, Tilley M, Motto M, Aletta M, Del Giudice F, Sicardi M, Alifano P, Del Giudice L

Anno: 2020

Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour

Pontieri P, Troisi J, Bean SR, Tilley M, Di Salvo M, Boffa A, Pignone D, Del Giudice F, Aletta M, Alifano P, Del Giudice L

Anno: 2019

Mitochondrial ribosomal proteins involved in tellurite resistance in yeast Saccharomyces cerevisiae

Pontieri P, Hartings H, Di Salvo M, Massardo DR, De Stefano M, Pizzolante G, Romano R, Troisi J, Del Giudice A, Alifano P, Del Giudice L

Anno: 2018

Sorghum grain as human healthy nutritious cereal

Del Giudice L, Pontieri P

Anno: 2017

Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles

Pizzolante G, Cordero C, Tredici SM, Vergara D, Pontieri P, Del Giudice L, Capuzzo A, Rubiolo P, Kanchiswamy CN, Zebelo SA, Bicchi C, Maffei ME, Alifano P

Anno: 2017

Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy

Pontieri P, Troisi J, Boffa A, Del Giudice F, Chessa AL, Pizzolante G, Romano R, Alifano P, Del Giudice L

Anno: 2017

Antioxidant activity of cantaloupe (Cucumis melo L.) peel extract

Vella FM, De Masi L, Laratta B

Anno: 2017

Measurement of biological antioxidant activity of seven food-grade sorghum hybrids grown in a Mediterranean environment

Pontieri P, Del Giudice F, Dimitrov MD, Pesheva MG, Venkov PV, Di Maro A, Pacifico S, Gadgil P, Herald TJ, Tuinstra MR, Pizzolante G, Romano R, Del Giudice L

Anno: 2016

Sorghum: a novel and healthy food

Pontieri P, Del Giudice L

Anno: 2016

Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions

Pontieri P, Troisi J, Bagnasco A, Boffa A, Motto M, Del Giudice F, Tuinstra RM, L Chessa A, Pizzolante G, Romano R, Alifano P, Del Giudice L

Anno: 2016

Tellurium as a valuable tool for studying the prokaryotic origins of mitochondria

Pontieri P, De Stefano M, Massardo DR, Gunge N, Miyakawa I, Sando N, Pignone D, Pizzolante G, Alifano P, Del Giudice L

Anno: 2014

Mineral content in grains of seven food-grade sorghum hybrids grown under Mediterranean Environment

Pontieri P, Troisi J, Di Fiore R, Di Maro A, Bean SR, Tuinstra MR, Roemer E, Boffa A, Del Giudice A, Pizzolante G, Alifano P, Del Giudice L

Anno: 2014

On the relationship between N management and grain content in six durum wheat cultivars in Mediterranean environment

Colecchia SA, Basso B, Cammarano D, Gallo A, Mastrangelo AM, Pontieri P, Del Giudice L, Pignone D, De Vita P

Anno: 2013

On the relationship between N management and grain protein content in six durum wheat cultivars in Mediterranean environment

Colecchia SA, Basso B, Cammarano D, Gallo A, Mastrangelo AM, Pontieri P, Del Giudice L, Pignone D, De Vita P

Anno: 2013

Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Pontieri P, Mamone G, De Caro S, Tuinstra MR, Roemer E, Okot J, De Vita P, Ficco DB, Alifano P, Pignone D, Massardo DR, Del Giudice L

Anno: 2013

Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy

Pontieri P, De Vita P, Boffa A, Tuinstra MR, Bean SR, Krishnamoorthy G, Miller C, Roemer E, Alifano P, Pignone D, Massardo DR, Del Giudice L

Anno: 2012

Chemical composition and fatty acid content of white food sorghums grown in different environments

Pontieri P, Di Fiore R, Troisi J, Bean SR, Roemer E, Okot J, Alifano P, Pignone D, Del Giudice L, Massardo DR

Anno: 2011