IBBR publication #1427

Citrus Genetic Improvement: New Citrus Hybrids from Breeding Procedures and Evaluation of Their Genetic and Phytochemical Aspects

Napoli E, Ruberto G, Abbate L, Mercati F, Fatta Del Bosco S

In: “Citrus Fruits: Production, Consumption and Health Benefits”(Daphne Simmons eds). Nova Science Pub Inc, Hauppauge NY (USA), [ISBN: 978-1-63484-078-1] (2016)

(abstract not available)