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Institute of Biosciences and Bioresources

National Research Council of Italy

Veronica Sberveglieri

Role: Researcher
Section: Researchers and Technologists
Division: Florence
Tel: (39) 39-3204377973
E-mail: veronica.sberveglieri@ibbr.cnr.it


Positions

Present: Researcher at CNR-IBBR Firenze, Italy since December 2016

Currently has more than 60 publications in international journals and an H-index of 17 (Feb 2019)

01/02/2015-29/12/2016 - Researcher (RTD) 3th Level - CNR-INO Sensor Lab, Brescia (Italy)

01/02/2013-01/01/2015 - Post Doc University of Modena and Reggio Emilia - Dep. of Life Sciences, Reggio Emilia (Italy)

01/01/2010-31/12/2012 - PhD in Agri-Food Sciences, Technologies and Bio-tecnhologies - University of Modena and Reggio Emilia, Reggio Emilia (Italy)

01/09/2011-24/12/2011 - PhD Student - Stony Brook University, New York (NY) (United States)

Patent N° / Domanda di Brevetto N. 102016000063148 del 20/06/2016 Titolo: PRODUZIONE DI MASSA DI SENSORI DI GAS MEDIANTE DEPOSIZIONE PVD O VLS DI NANOFILI DI OSSIDI METALLICI SU SUBSTRATI CERAMICI

Patent N° / Domanda di Brevetto N. 102016000063148 del 30/06/2018 Titolo: PRODUZIONE DI MASSA DI SENSORI DI GAS MEDIANTE DEPOSIZIONE PVD O VLS DI NANOFILI DI OSSIDI METALLICI SU SUBSTRATI CERAMICI

NASYS srl
Co-Founder & Promoter of the spin off - NASYS srl - Nano Sensor Systems

University od Brescia - Dept. of Information Engineering - Brescia VAT n° 03852570989

Nano Sensor Systems S.R.L (alias NASYS S.R.L) is an innovative Start-Up, spin-off of University of Brescia, founded in October 2016 and registered at the Chamber of Commerce of Brescia ( Italy).

The company’s Members are the follows: Prof. Giorgio Sberveglieri ( President) , Prof. Elisabetta Comini ( Vice- President ), PhD Veronica Sberveglieri, PhD Matteo Falasconi.

The purpose of NASYS is to develop and market innovative products and services with high technological value, and more specifically to develop, produce, manage and market chemical sensors and systems of high tech sensors based on nanotechnology and advanced materials.

The S3 is based on Metal Oxide Semiconductor sensor technology (MOX), the most promising in the world in terms of performance, energy consumption, reliability and costs.

The technology is transversal to many fields of application, which ranges from the food production industry to domotics.

International Honours and Awards

- Best Oral Presentation Award 2015 - ICST 2015 International Conference in Sensing Technology, Auckland , New Zealand. Work entitled " Nanowire device ( S3 ) to characterize the genuine aroma of Parmigiano Reggiano cheese"

- Certificate of Appreciation as a keynote speaker, AsiaSense 2018 8th International Conference on Sensor, Manila (Philippine) 21.23 February 2018.

 

Selected Publications
(full list available at CNR People)

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